Orlando Makes The Correct Decision To Foul Up 3, But Fail To Execute
Whenever the topic of fouling up three in the final seconds came up, I was always in favor of playing straight defense, no matter the situation. My stance on that topic has softened quite a bit, partly because I have seen it work plenty of times this season, and partly because a lot of people smarter than me are in favor of fouling up three. Most notably, Del Harris, who mentioned his strategy at Sloan Sports Analytics Conference:
He teaches his teams to foul only with less than six seconds left and only if a player’s back or side is facing them; if a player is facing the rim, he wants his players to just defend the shot (in addition, Harris also mentions that you need to let the ref know you are fouling to ensure that it does in fact get called). Both Buford and Harris mentioned that nobody seems to remember when fouling up three does work and that it only gets talked about when it fails, and this is what is in the coach’s mind when they decide not to foul.
I am talking about this, because in the 4th quarter of their game against the Milwaukee Bucks the Magic found themselves in a situation where they had to decide whether to foul or not. Up three with 5.1 seconds left, coach Stan Van Gundy decided to have Jameer Nelson foul Brandon Jennings. The strategy is sound, but the problem is Nelson fails to execute:
Jennings makes the catch, turns and faces, jab steps, and then pulls up for the shot. If Nelson wants to foul, he needs to foul right on the catch. Once Jennings faces up, Nelson needs to play straight defense. Instead Nelson still attempts to commit the foul. The problem is that Jennings’ jab step gets Nelson off balance and by the time he recovers, Jennings is already in his shooting motion.
If Nelson, Van Gundy, and the Magic would have stuck to Del Harris’ strategy Nelson would have realized that he should play straight defense in this situation (because Jennings catches and faces up quickly), not fouling, and probably avoiding over time.
